Sunflowerseed Oil — Food supply in Polynesia
Polynesia: Sunflowerseed Oil — Food supply was 119.73 kcal/cap/d in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sunflowerseed oil — food supply in Polynesia stood at 119.73 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.3% on the previous year and down 20.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Polynesia peaked at 188.3 kcal/cap/d in 2018 and was at its lowest, 119.73 kcal/cap/d, in 2023.
Sunflowerseed Oil — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 131.07 kcal/cap/d | — |
| 2011 | 130.44 kcal/cap/d | -0.5% |
| 2012 | 142.3 kcal/cap/d | +9.1% |
| 2013 | 150.68 kcal/cap/d | +5.9% |
| 2014 | 146.4 kcal/cap/d | -2.8% |
| 2015 | 146.81 kcal/cap/d | +0.3% |
| 2016 | 174.8 kcal/cap/d | +19.1% |
| 2017 | 177.36 kcal/cap/d | +1.5% |
| 2018 | 188.3 kcal/cap/d | +6.2% |
| 2019 | 161.19 kcal/cap/d | -14.4% |
| 2020 | 146.07 kcal/cap/d | -9.4% |
| 2021 | 149.91 kcal/cap/d | +2.6% |
| 2022 | 120.14 kcal/cap/d | -19.9% |
| 2023 | 119.73 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.94 kcal/cap/d | 130.44 kcal/cap/d | 188.3 kcal/cap/d | 10 |
| 2020s | 133.96 kcal/cap/d | 119.73 kcal/cap/d | 149.91 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 1 Bulgaria 470.9 kcal/cap/d compare
- 1 Türkiye 270.48 kcal/cap/d compare
- 2 North Macedonia 345.05 kcal/cap/d compare
- 3 Hungary 307.02 kcal/cap/d compare
- 4 Russian Federation 305.17 kcal/cap/d compare
- 5 Romania 297.05 kcal/cap/d compare
- 6 Argentina 292.45 kcal/cap/d compare
- 7 Spain 270.63 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Cabbages — Production, annual growth rate 0.8549 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.32 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Polynesia?
- Sunflowerseed oil — food supply in Polynesia was 119.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Polynesia?
- The highest recorded value was 188.3 kcal/cap/d in 2018.
- What is the lowest sunflowerseed oil — food supply recorded in Polynesia?
- The lowest recorded value was 119.73 kcal/cap/d in 2023.
- How does Polynesia rank for sunflowerseed oil — food supply?
- Polynesia ranks 4th out of 19 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Polynesia?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.