Sunflowerseed Oil — Food supply in Spain
Spain: Sunflowerseed Oil — Food supply was 270.63 kcal/cap/d in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sunflowerseed oil — food supply in Spain is 270.63 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 4.7% on the previous year and down 1.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Spain peaked at 298.82 kcal/cap/d in 2017 and was at its lowest, 247.07 kcal/cap/d, in 2010.
Spain ranks 7th of 162 countries on this measure, in the top 10%.
Sunflowerseed Oil — Food supply in Spain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 247.07 kcal/cap/d | — |
| 2011 | 261.11 kcal/cap/d | +5.7% |
| 2012 | 276.06 kcal/cap/d | +5.7% |
| 2013 | 275.9 kcal/cap/d | -0.1% |
| 2014 | 281.83 kcal/cap/d | +2.1% |
| 2015 | 277.25 kcal/cap/d | -1.6% |
| 2016 | 282.28 kcal/cap/d | +1.8% |
| 2017 | 298.82 kcal/cap/d | +5.9% |
| 2018 | 280.65 kcal/cap/d | -6.1% |
| 2019 | 281.02 kcal/cap/d | +0.1% |
| 2020 | 271.55 kcal/cap/d | -3.4% |
| 2021 | 264 kcal/cap/d | -2.8% |
| 2022 | 284.07 kcal/cap/d | +7.6% |
| 2023 | 270.63 kcal/cap/d | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276.2 kcal/cap/d | 247.07 kcal/cap/d | 298.82 kcal/cap/d | 10 |
| 2020s | 272.56 kcal/cap/d | 264 kcal/cap/d | 284.07 kcal/cap/d | 4 |
Countries ranked near Spain
- 4 Polynesia 119.73 kcal/cap/d compare
- 4 Russian Federation 305.17 kcal/cap/d compare
- 5 Romania 297.05 kcal/cap/d compare
- 5 United Republic of Tanzania 119.16 kcal/cap/d compare
- 6 Argentina 292.45 kcal/cap/d compare
- 6 Syrian Arab Republic 100.09 kcal/cap/d compare
- 8 Kazakhstan 252.74 kcal/cap/d compare
- 9 Austria 247.37 kcal/cap/d compare
- 10 French Polynesia 238.82 kcal/cap/d compare
- 10 Melanesia 8.33 kcal/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Spain?
- Sunflowerseed oil — food supply in Spain was 270.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Spain?
- The highest recorded value was 298.82 kcal/cap/d in 2017.
- What is the lowest sunflowerseed oil — food supply recorded in Spain?
- The lowest recorded value was 247.07 kcal/cap/d in 2010.
- How does Spain rank for sunflowerseed oil — food supply?
- Spain ranks 7th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Spain?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.