Sunflowerseed Oil — Food supply in Türkiye
Türkiye: Sunflowerseed Oil — Food supply was 270.48 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 270.48 kcal/cap/d for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 15.4% on the previous year and up 30.1% over ten years.
Over the whole period, sunflowerseed oil — food supply in Türkiye peaked at 270.48 kcal/cap/d in 2023 and was at its lowest, 116.47 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 116.47 kcal/cap/d | — |
| 2011 | 200.89 kcal/cap/d | +72.5% |
| 2012 | 197.96 kcal/cap/d | -1.5% |
| 2013 | 207.85 kcal/cap/d | +5.0% |
| 2014 | 191.05 kcal/cap/d | -8.1% |
| 2015 | 121.07 kcal/cap/d | -36.6% |
| 2016 | 124.1 kcal/cap/d | +2.5% |
| 2017 | 122.24 kcal/cap/d | -1.5% |
| 2018 | 235.65 kcal/cap/d | +92.8% |
| 2019 | 237.22 kcal/cap/d | +0.7% |
| 2020 | 252.41 kcal/cap/d | +6.4% |
| 2021 | 239.12 kcal/cap/d | -5.3% |
| 2022 | 234.39 kcal/cap/d | -2.0% |
| 2023 | 270.48 kcal/cap/d | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.45 kcal/cap/d | 116.47 kcal/cap/d | 237.22 kcal/cap/d | 10 |
| 2020s | 249.1 kcal/cap/d | 234.39 kcal/cap/d | 270.48 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Bulgaria 470.9 kcal/cap/d compare
- 2 North Macedonia 345.05 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 179.78 kcal/cap/d compare
- 3 Republic of Moldova 144.08 kcal/cap/d compare
- 3 Hungary 307.02 kcal/cap/d compare
- 4 Polynesia 119.73 kcal/cap/d compare
- 4 Russian Federation 305.17 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Türkiye?
- Sunflowerseed oil — food supply in Türkiye was 270.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Türkiye?
- The highest recorded value was 270.48 kcal/cap/d in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Türkiye?
- The lowest recorded value was 116.47 kcal/cap/d in 2010.
- How does Türkiye rank for sunflowerseed oil — food supply?
- Türkiye ranks 1st out of 19 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Türkiye?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.