Sunflowerseed Oil — Export quantity in Northern Europe
Northern Europe: Sunflowerseed Oil — Export quantity was 36 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 36 1000 t for sunflowerseed oil — export quantity in 2023.
The figure is down 10.0% on the previous year and up 28.6% over ten years.
Over the whole period, sunflowerseed oil — export quantity in Northern Europe peaked at 54 1000 t in 2017 and was at its lowest, 18 1000 t, in 2015.
Northern Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 25 1000 t | +25.0% |
| 2012 | 34 1000 t | +36.0% |
| 2013 | 28 1000 t | -17.6% |
| 2014 | 25 1000 t | -10.7% |
| 2015 | 18 1000 t | -28.0% |
| 2016 | 24 1000 t | +33.3% |
| 2017 | 54 1000 t | +125.0% |
| 2018 | 52 1000 t | -3.7% |
| 2019 | 39 1000 t | -25.0% |
| 2020 | 38 1000 t | -2.6% |
| 2021 | 24 1000 t | -36.8% |
| 2022 | 40 1000 t | +66.7% |
| 2023 | 36 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.9 1000 t | 18 1000 t | 54 1000 t | 10 |
| 2020s | 34.5 1000 t | 24 1000 t | 40 1000 t | 4 |
Countries ranked near Northern Europe
- 18 Serbia 149 1000 t compare
- 19 Germany 134 1000 t compare
- 20 Bolivia (Plurinational State of) 113 1000 t compare
- 21 Czechia 101 1000 t compare
- 22 Malaysia 63 1000 t compare
- 23 United States 56 1000 t compare
- 24 South Africa 52 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Northern Europe?
- Sunflowerseed oil — export quantity in Northern Europe was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Northern Europe?
- The highest recorded value was 54 1000 t in 2017.
- What is the lowest sunflowerseed oil — export quantity recorded in Northern Europe?
- The lowest recorded value was 18 1000 t in 2015.
- How does Northern Europe rank for sunflowerseed oil — export quantity?
- Northern Europe ranks 21st out of 30 groups with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.