Sunflowerseed Oil — Export quantity in South Africa

South Africa: Sunflowerseed Oil — Export quantity was 52 1000 t in 2023. ▼ Falling

Latest (2023)
52 1000 t
Change on year
down 27.8%
World rank
17th
of 129 countries
All-time high
138 1000 t
in 2016
All-time low
46 1000 t
in 2012
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in South Africa, 2010–2023

4060801001201402010201620232010: 75 1000 t2011: 53 1000 t2012: 46 1000 t2013: 79 1000 t2014: 58 1000 t2015: 69 1000 t2016: 138 1000 t2017: 74 1000 t2018: 60 1000 t2019: 64 1000 t2020: 62 1000 t2021: 55 1000 t2022: 72 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — export quantity in South Africa is 52 1000 t, measured in 2023.

The figure is down 27.8% on the previous year and down 34.2% over ten years.

Over the whole period, sunflowerseed oil — export quantity in South Africa peaked at 138 1000 t in 2016 and was at its lowest, 46 1000 t, in 2012.

That places South Africa 17th out of 129 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.6 1000 t 46 1000 t 138 1000 t 10
2020s 60.25 1000 t 52 1000 t 72 1000 t 4

Countries ranked near South Africa

  1. 14 Germany 134 1000 t compare
  2. 15 Czechia 101 1000 t compare
  3. 16 Malaysia 63 1000 t compare
  4. 18 Egypt 51 1000 t compare
  5. 19 Slovenia 47 1000 t compare
  6. 20 Italy 46 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is sunflowerseed oil — export quantity in South Africa?
Sunflowerseed oil — export quantity in South Africa was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in South Africa?
The highest recorded value was 138 1000 t in 2016.
What is the lowest sunflowerseed oil — export quantity recorded in South Africa?
The lowest recorded value was 46 1000 t in 2012.
How does South Africa rank for sunflowerseed oil — export quantity?
South Africa ranks 17th out of 129 countries with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in South Africa?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Export quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-export-quantity/south-africa/

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About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.