Sunflowerseed Oil — Export quantity in Germany

Germany: Sunflowerseed Oil — Export quantity was 134 1000 t in 2023. ▲ Rising

Latest (2023)
134 1000 t
Change on year
down 5.6%
World rank
16th
of 142 countries
All-time high
220 1000 t
in 2019
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Germany, 2010–2023

0501001502002010201620232010: 83 1000 t2011: 121 1000 t2012: 150 1000 t2013: 124 1000 t2014: 147 1000 t2015: 144 1000 t2016: 147 1000 t2017: 159 1000 t2018: 159 1000 t2019: 220 1000 t2020: 196 1000 t2021: 193 1000 t2022: 142 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — export quantity in Germany stood at 134 1000 t.

The figure is down 5.6% on the previous year and up 8.1% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Germany peaked at 220 1000 t in 2019 and was at its lowest, 83 1000 t, in 2010.

That places Germany 16th out of 142 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.4 1000 t 83 1000 t 220 1000 t 10
2020s 166.25 1000 t 134 1000 t 196 1000 t 4

Countries ranked near Germany

  1. 13 Belgium 181 1000 t compare
  2. 14 Poland 153 1000 t compare
  3. 15 Serbia 149 1000 t compare
  4. 17 Bolivia (Plurinational State of) 113 1000 t compare
  5. 18 Czechia 101 1000 t compare
  6. 19 Malaysia 63 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflowerseed oil — export quantity in Germany?
Sunflowerseed oil — export quantity in Germany was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Germany?
The highest recorded value was 220 1000 t in 2019.
What is the lowest sunflowerseed oil — export quantity recorded in Germany?
The lowest recorded value was 83 1000 t in 2010.
How does Germany rank for sunflowerseed oil — export quantity?
Germany ranks 16th out of 142 countries with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Germany?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.