Sunflowerseed Oil — Domestic supply quantity in Americas
Americas: Sunflowerseed Oil — Domestic supply quantity was 1,615 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — domestic supply quantity in Americas stood at 1,615 1000 t.
Compared with earlier readings it is down 3.7% on the previous year and up 47.0% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Americas peaked at 1,677 1000 t in 2022 and was at its lowest, 966 1000 t, in 2010.
Americas ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 966 1000 t | — |
| 2011 | 1,035 1000 t | +7.1% |
| 2012 | 1,285 1000 t | +24.2% |
| 2013 | 1,099 1000 t | -14.5% |
| 2014 | 1,225 1000 t | +11.5% |
| 2015 | 1,373 1000 t | +12.1% |
| 2016 | 1,233 1000 t | -10.2% |
| 2017 | 1,263 1000 t | +2.4% |
| 2018 | 1,550 1000 t | +22.7% |
| 2019 | 1,607 1000 t | +3.7% |
| 2020 | 1,638 1000 t | +1.9% |
| 2021 | 1,645 1000 t | +0.4% |
| 2022 | 1,677 1000 t | +1.9% |
| 2023 | 1,615 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,264 1000 t | 966 1000 t | 1,607 1000 t | 10 |
| 2020s | 1,644 1000 t | 1,615 1000 t | 1,677 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Americas?
- Sunflowerseed oil — domestic supply quantity in Americas was 1,615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Americas?
- The highest recorded value was 1,677 1000 t in 2022.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Americas?
- The lowest recorded value was 966 1000 t in 2010.
- How does Americas rank for sunflowerseed oil — domestic supply quantity?
- Americas ranks 12th out of 29 groups with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.