Sunflowerseed Cake — Stock Variation in Eastern Europe
Eastern Europe: Sunflowerseed Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Stock Variation in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — stock variation in Eastern Europe stood at 0 t.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, sunflowerseed cake — stock variation in Eastern Europe peaked at 500,000 t in 2012 and was at its lowest, -600,000 t, in 2010.
That places Eastern Europe 3rd out of 20 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Stock Variation in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | -20,000 t | — |
| 1976 | 10,000 t | -150.0% |
| 1977 | 10,000 t | +0.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | -1,800 t | — |
| 1982 | 1,800 t | -200.0% |
| 1983 | -13,300 t | -838.9% |
| 1984 | -1,500 t | -88.7% |
| 1985 | -14,100 t | +840.0% |
| 1986 | 15,000 t | -206.4% |
| 1987 | 13,900 t | -7.3% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | -30,000 t | — |
| 1991 | 30,000 t | -200.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 6,000 t | — |
| 1994 | -3,000 t | -150.0% |
| 1995 | -2,000 t | -33.3% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | -8,000 t | — |
| 1999 | 1,000 t | -112.5% |
| 2000 | 10,000 t | +900.0% |
| 2001 | 0 t | -100.0% |
| 2002 | 2,000 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | -600,000 t | — |
| 2011 | 100,000 t | -116.7% |
| 2012 | 500,000 t | +400.0% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | -20,000 t | 10,000 t | 10 |
| 1980s | 0 t | -14,100 t | 15,000 t | 10 |
| 1990s | -600 t | -30,000 t | 30,000 t | 10 |
| 2000s | 1,200 t | 0 t | 10,000 t | 10 |
| 2010s | 0 t | -600,000 t | 500,000 t | 4 |
Countries ranked near Eastern Europe
- 1 Angola 0 t compare
- 1 Argentina 0 t compare
- 1 Bolivia (Plurinational State of) 20,000 t compare
- 1 Botswana 0 t compare
- 1 Czechia 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Georgia 0 t compare
- 1 Hungary 0 t compare
- 1 Indonesia 0 t compare
- 1 Italy 0 t compare
- 1 Kazakhstan 0 t compare
- 1 Kenya 0 t compare
- 1 Latvia 0 t compare
- 1 Malawi 0 t compare
- 1 Malaysia 0 t compare
- 1 Mauritius 0 t compare
- 1 Morocco 0 t compare
- 1 Nepal 0 t compare
- 1 North Macedonia 0 t compare
- 1 Slovakia 0 t compare
- 1 Sri Lanka 0 t compare
- 1 T�rkiye 0 t compare
- 1 Ukraine 0 t compare
- 1 Uruguay 0 t compare
- 1 Zimbabwe 0 t compare
- 3 United Republic of Tanzania 0 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — stock variation in Eastern Europe?
- Sunflowerseed cake — stock variation in Eastern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — stock variation recorded in Eastern Europe?
- The highest recorded value was 500,000 t in 2012.
- What is the lowest sunflowerseed cake — stock variation recorded in Eastern Europe?
- The lowest recorded value was -600,000 t in 2010.
- How does Eastern Europe rank for sunflowerseed cake — stock variation?
- Eastern Europe ranks 3rd out of 20 groups with data for 2013.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.