Sunflowerseed Cake — Import Quantity in Cuba

Cuba: Sunflowerseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
87th
of 106 countries
All-time high
135,859 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Cuba, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — import quantity in Cuba stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — import quantity in Cuba peaked at 135,859 t in 1988 and was at its lowest, 0 t, in 1961.

That places Cuba 87th out of 106 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Cuba, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Cuba, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 32,690 t —
1978 28,354 t -13.3%
1979 18,500 t -34.8%
1980 13,000 t -29.7%
1981 18,000 t +38.5%
1982 14,620 t -18.8%
1983 29,639 t +102.7%
1984 45,390 t +53.1%
1985 68,348 t +50.6%
1986 97,400 t +42.5%
1987 125,874 t +29.2%
1988 135,859 t +7.9%
1989 123,742 t -8.9%
1990 132,000 t +6.7%
1991 37,600 t -71.5%
1992 5,700 t -84.8%
1993 400 t -93.0%
1994 0 t -100.0%
1995 4,800 t —
1996 12,900 t +168.8%
1997 8,161 t -36.7%
1998 30,960 t +279.4%
1999 41,454 t +33.9%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Cuba compared with similar countries

  • Cuba's 0 t is below the median for upper middle income countries, which is 1,592 t. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7,954 t 0 t 32,690 t 10
1980s 67,187 t 13,000 t 135,859 t 10
1990s 27,398 t 0 t 132,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Cuba

  1. 84 Argentina 5 t compare
  2. 85 Oman 4 t compare
  3. 85 Zambia 4 t compare
  4. 87 Australia 0 t compare
  5. 87 Bangladesh 0 t compare
  6. 87 Brazil 0 t compare
  7. 87 Burkina Faso 0 t compare
  8. 87 China, mainland 0 t compare
  9. 87 China, Taiwan Province of 0 t compare
  10. 87 Ecuador 0 t compare
  11. 87 El Salvador 0 t compare
  12. 87 Gambia 0 t compare
  13. 87 Guinea 0 t compare
  14. 87 Indonesia 0 t compare
  15. 87 Japan 0 t compare
  16. 87 Luxembourg 0 t compare
  17. 87 Malawi 0 t compare
  18. 87 Mauritius 0 t compare
  19. 87 Mexico 0 t compare
  20. 87 Nicaragua 0 t compare
  21. 87 Sri Lanka 0 t compare
  22. 87 Tunisia 0 t compare

See the full ranking of 144 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sunflowerseed cake — import quantity in Cuba?
Sunflowerseed cake — import quantity in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Cuba?
The highest recorded value was 135,859 t in 1988.
What is the lowest sunflowerseed cake — import quantity recorded in Cuba?
The lowest recorded value was 0 t in 1961.
How does Cuba rank for sunflowerseed cake — import quantity?
Cuba ranks 87th out of 106 countries with data for 2013.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/cuba/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.