Sunflowerseed Cake — Import Quantity in United Republic of Tanzania
United Republic of Tanzania: Sunflowerseed Cake — Import Quantity was 1 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — import quantity in United Republic of Tanzania stood at 1 t.
That represents a change of down 50.0% on the previous year and down 88.9% over five years.
Over the whole period, sunflowerseed cake — import quantity in United Republic of Tanzania peaked at 21 t in 1997 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Import Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 21 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 4 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 2 t | — |
| 2008 | 9 t | +350.0% |
| 2009 | 9 t | +0.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 2 t | — |
| 2012 | 2 t | +0.0% |
| 2013 | 1 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 2.1 t | 0 t | 21 t | 10 |
| 2000s | 2.4 t | 0 t | 9 t | 10 |
| 2010s | 1.25 t | 0 t | 2 t | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is sunflowerseed cake — import quantity in United Republic of Tanzania?
- Sunflowerseed cake — import quantity in United Republic of Tanzania was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in United Republic of Tanzania?
- The highest recorded value was 21 t in 1997.
- What is the lowest sunflowerseed cake — import quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1961.
- How does United Republic of Tanzania rank for sunflowerseed cake — import quantity?
- United Republic of Tanzania ranks 6th out of 9 regions with data for 2013.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.