Sunflowerseed Cake — Import Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sunflowerseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — import quantity in Venezuela (Bolivarian Republic of) stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, sunflowerseed cake — import quantity in Venezuela (Bolivarian Republic of) peaked at 14,999 t in 1989 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Import Quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 14,999 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 11,702 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 1 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 1 t | — |
| 1997 | 501 t | +50000.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 61 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 6,508 t | — |
| 2006 | 4,201 t | -35.4% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 18 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,500 t | 0 t | 14,999 t | 10 |
| 1990s | 1,220 t | 0 t | 11,702 t | 10 |
| 2000s | 1,079 t | 0 t | 6,508 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production 541,858 t (2024)
Frequently asked questions
- What is sunflowerseed cake — import quantity in Venezuela (Bolivarian Republic of)?
- Sunflowerseed cake — import quantity in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 14,999 t in 1989.
- What is the lowest sunflowerseed cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for sunflowerseed cake — import quantity?
- Venezuela (Bolivarian Republic of) ranks 7th out of 9 regions with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.