Sunflowerseed Cake — Import Quantity in Bangladesh
Bangladesh: Sunflowerseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bangladesh recorded 0 t for sunflowerseed cake — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sunflowerseed cake — import quantity in Bangladesh peaked at 202 t in 2005 and was at its lowest, 0 t, in 1961.
Bangladesh ranks 91st of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 30.2 t | 0 t | 202 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bangladesh
- 88 Oman 4 t compare
- 88 Zambia 4 t compare
- 90 United Republic of Tanzania 1 t compare
- 91 Australia 0 t compare
- 91 Brazil 0 t compare
- 91 Burkina Faso 0 t compare
- 91 China, mainland 0 t compare
- 91 China, Taiwan Province of 0 t compare
- 91 Cuba 0 t compare
- 91 Democratic People's Republic of Korea 0 t compare
- 91 Ecuador 0 t compare
- 91 El Salvador 0 t compare
- 91 Gambia 0 t compare
- 91 Guinea 0 t compare
- 91 Indonesia 0 t compare
- 91 Japan 0 t compare
- 91 Luxembourg 0 t compare
- 91 Malawi 0 t compare
- 91 Mauritius 0 t compare
- 91 Mexico 0 t compare
- 91 Nicaragua 0 t compare
- 91 Republic of Moldova 0 t compare
- 91 Sri Lanka 0 t compare
- 91 Tunisia 0 t compare
- 91 Venezuela (Bolivarian Republic of) 0 t compare
- 91 Caribbean 0 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is sunflowerseed cake — import quantity in Bangladesh?
- Sunflowerseed cake — import quantity in Bangladesh was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in Bangladesh?
- The highest recorded value was 202 t in 2005.
- What is the lowest sunflowerseed cake — import quantity recorded in Bangladesh?
- The lowest recorded value was 0 t in 1961.
- How does Bangladesh rank for sunflowerseed cake — import quantity?
- Bangladesh ranks 91st out of 114 countries with data for 2013.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.