Sunflowerseed Cake — Import Quantity in Asia

Asia: Sunflowerseed Cake — Import Quantity was 873,315 t in 2013. ◆ Volatile

Latest (2013)
873,315 t
Change on year
down 33.1%
Rank
8th
of 30 groups
All-time high
1.31 million t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Asia, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 873,315 t for sunflowerseed cake — import quantity in 2013.

That represents a change of down 33.1% on the previous year and up 173.5% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Asia peaked at 1.31 million t in 2012 and was at its lowest, 0 t, in 1961.

That places Asia 8th out of 30 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13 t 0 t 66 t 10
1980s 40,645 t 1 t 114,986 t 10
1990s 221,476 t 102,580 t 351,090 t 10
2000s 523,237 t 205,869 t 803,702 t 10
2010s 1.00 million t 860,098 t 1.31 million t 4

Countries ranked near Asia

  1. 5 Netherlands (Kingdom of the) 449,797 t compare
  2. 6 Poland 402,315 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 395,020 t compare
  4. 8 Denmark 363,423 t compare
  5. 9 Spain 334,425 t compare
  6. 10 Germany 256,317 t compare
  7. 11 Belgium 234,167 t compare

See the full ranking of 144 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Asia?
Sunflowerseed cake — import quantity in Asia was 873,315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Asia?
The highest recorded value was 1.31 million t in 2012.
What is the lowest sunflowerseed cake — import quantity recorded in Asia?
The lowest recorded value was 0 t in 1961.
How does Asia rank for sunflowerseed cake — import quantity?
Asia ranks 8th out of 30 groups with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Asia?
Over the last ten years it is up 173.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.