Sunflowerseed Cake — Import Quantity in Belgium

Belgium: Sunflowerseed Cake — Import Quantity was 234,167 t in 2013. ▲ Rising

Latest (2013)
234,167 t
Change on year
up 8.7%
World rank
11th
of 114 countries
All-time high
234,167 t
in 2013
All-time low
113,570 t
in 2001
Years of data
14
2000–2013

Sunflowerseed Cake — Import Quantity in Belgium, 2000–2013

050.0k100.0k150.0k200.0k250.0k2000200620132000: 124.4k t2001: 113.6k t2002: 130.2k t2003: 155.7k t2004: 174.8k t2005: 184.9k t2006: 172.0k t2007: 125.8k t2008: 113.6k t2009: 205.4k t2010: 131.5k t2011: 137.4k t2012: 215.4k t2013: 234.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — import quantity in Belgium is 234,167 t, measured in 2013. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 50.4% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Belgium peaked at 234,167 t in 2013 and was at its lowest, 113,570 t, in 2001.

That places Belgium 11th out of 114 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 150,040 t 113,570 t 205,432 t 10
2010s 179,607 t 131,456 t 234,167 t 4

Countries ranked near Belgium

  1. 8 Denmark 363,423 t compare
  2. 9 Spain 334,425 t compare
  3. 10 Germany 256,317 t compare
  4. 12 Israel 208,841 t compare
  5. 13 Belgium-Luxembourg 170,525 t
  6. 14 Morocco 146,817 t compare

See the full ranking of 144 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sunflowerseed cake — import quantity in Belgium?
Sunflowerseed cake — import quantity in Belgium was 234,167 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Belgium?
The highest recorded value was 234,167 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Belgium?
The lowest recorded value was 113,570 t in 2001.
How does Belgium rank for sunflowerseed cake — import quantity?
Belgium ranks 11th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Belgium?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.