Sunflowerseed Cake — Feed in Western Africa
Western Africa: Sunflowerseed Cake — Feed was 6,128 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 6,128 t for sunflowerseed cake — feed in 2013.
The figure is down 64.4% on the previous year and up 5,182.8% over ten years.
Over the whole period, sunflowerseed cake — feed in Western Africa peaked at 17,219 t in 2012 and was at its lowest, 0 t, in 1961.
Western Africa ranks 30th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 20.7 t | 0 t | 137 t | 10 |
| 1990s | 106.5 t | 5 t | 248 t | 10 |
| 2000s | 125 t | 80 t | 181 t | 10 |
| 2010s | 5,956 t | 195 t | 17,219 t | 4 |
Countries ranked near Western Africa
- 27 Yugoslav SFR 143,100 t compare
- 28 Kazakhstan 126,977 t compare
- 29 United Republic of Tanzania 109,970 t compare
- 30 Egypt 107,606 t compare
- 31 Greece 100,903 t compare
- 32 Romania 97,153 t compare
- 33 Ireland 94,986 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Western Africa?
- Sunflowerseed cake — feed in Western Africa was 6,128 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Western Africa?
- The highest recorded value was 17,219 t in 2012.
- What is the lowest sunflowerseed cake — feed recorded in Western Africa?
- The lowest recorded value was 0 t in 1961.
- How does Western Africa rank for sunflowerseed cake — feed?
- Western Africa ranks 30th out of 31 groups with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Western Africa?
- Over the last ten years it is up 5,182.8%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.