Sunflowerseed Cake — Domestic supply quantity in Kuwait

Kuwait: Sunflowerseed Cake — Domestic supply quantity was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
World rank
109th
of 126 countries
All-time high
14 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Kuwait, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — domestic supply quantity in Kuwait is 14 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, sunflowerseed cake — domestic supply quantity in Kuwait peaked at 14 t in 2013 and was at its lowest, 0 t, in 1961.

Kuwait ranks 109th of 126 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 3.5 t 0 t 14 t 4

Countries ranked near Kuwait

  1. 107 Philippines 117 t compare
  2. 108 China, Hong Kong SAR 60 t compare
  3. 110 Oman 4 t compare
  4. 111 Bangladesh 0 t compare
  5. 111 Burkina Faso 0 t compare
  6. 111 China, Taiwan Province of 0 t compare
  7. 111 Cuba 0 t compare
  8. 111 Democratic People's Republic of Korea 0 t compare
  9. 111 Ecuador 0 t compare
  10. 111 El Salvador 0 t compare
  11. 111 Gambia 0 t compare
  12. 111 Guinea 0 t compare
  13. 111 Honduras 0 t compare
  14. 111 Mali 0 t compare
  15. 111 Mauritius 0 t compare
  16. 111 Nicaragua 0 t compare
  17. 111 Sri Lanka 0 t compare

See the full ranking of 157 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Kuwait?
Sunflowerseed cake — domestic supply quantity in Kuwait was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Kuwait?
The highest recorded value was 14 t in 2013.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 1961.
How does Kuwait rank for sunflowerseed cake — domestic supply quantity?
Kuwait ranks 109th out of 126 countries with data for 2013.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.