Sunflowerseed Cake — Domestic supply quantity in Nicaragua

Nicaragua: Sunflowerseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
104th
of 117 countries
All-time high
17 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Nicaragua, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 0 t for sunflowerseed cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — domestic supply quantity in Nicaragua peaked at 17 t in 2010 and was at its lowest, 0 t, in 1961.

Nicaragua ranks 104th of 117 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Domestic supply quantity in Nicaragua, year by year

Annual values for Sunflowerseed Cake — Domestic supply quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 3 t
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 1 t
2005 0 t -100.0%
2006 1 t
2007 0 t -100.0%
2008 0 t
2009 5 t
2010 17 t +240.0%
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 3 t 10
2000s 0.7 t 0 t 5 t 10
2010s 4.25 t 0 t 17 t 4

Countries ranked near Nicaragua

  1. 101 China, Hong Kong SAR 60 t compare
  2. 102 Kuwait 14 t compare
  3. 103 Oman 4 t compare
  4. 104 Bangladesh 0 t compare
  5. 104 Burkina Faso 0 t compare
  6. 104 China, Taiwan Province of 0 t compare
  7. 104 Cuba 0 t compare
  8. 104 Ecuador 0 t compare
  9. 104 El Salvador 0 t compare
  10. 104 Gambia 0 t compare
  11. 104 Guinea 0 t compare
  12. 104 Honduras 0 t compare
  13. 104 Mali 0 t compare
  14. 104 Mauritius 0 t compare
  15. 104 Sri Lanka 0 t compare

See the full ranking of 157 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Nicaragua?
Sunflowerseed cake — domestic supply quantity in Nicaragua was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 17 t in 2010.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for sunflowerseed cake — domestic supply quantity?
Nicaragua ranks 104th out of 117 countries with data for 2013.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/nicaragua/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.