Sunflowerseed Cake — Domestic supply quantity in Cuba
Cuba: Sunflowerseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — domestic supply quantity in Cuba stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, sunflowerseed cake — domestic supply quantity in Cuba peaked at 135,859 t in 1988 and was at its lowest, 0 t, in 1961.
Cuba ranks 111th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7,954 t | 0 t | 32,690 t | 10 |
| 1980s | 67,187 t | 13,000 t | 135,859 t | 10 |
| 1990s | 27,398 t | 0 t | 132,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cuba
- 108 China, Hong Kong SAR 60 t compare
- 109 Kuwait 14 t compare
- 110 Oman 4 t compare
- 111 Bangladesh 0 t compare
- 111 Burkina Faso 0 t compare
- 111 China, Taiwan Province of 0 t compare
- 111 Democratic People's Republic of Korea 0 t compare
- 111 Ecuador 0 t compare
- 111 El Salvador 0 t compare
- 111 Gambia 0 t compare
- 111 Guinea 0 t compare
- 111 Honduras 0 t compare
- 111 Mali 0 t compare
- 111 Mauritius 0 t compare
- 111 Nicaragua 0 t compare
- 111 Sri Lanka 0 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Cuba?
- Sunflowerseed cake — domestic supply quantity in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Cuba?
- The highest recorded value was 135,859 t in 1988.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 1961.
- How does Cuba rank for sunflowerseed cake — domestic supply quantity?
- Cuba ranks 111th out of 126 countries with data for 2013.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.