Sunflowerseed Cake — Domestic supply quantity in Philippines

Philippines: Sunflowerseed Cake — Domestic supply quantity was 117 t in 2013. ◆ Volatile

Latest (2013)
117 t
Change on year
down 73.6%
World rank
107th
of 126 countries
All-time high
872 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Philippines, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 117 t for sunflowerseed cake — domestic supply quantity in 2013.

The figure is down 73.6% on the previous year and down 86.6% over five years.

Over the whole period, sunflowerseed cake — domestic supply quantity in Philippines peaked at 872 t in 2008 and was at its lowest, 0 t, in 1961.

That places Philippines 107th out of 126 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.7 t 0 t 31 t 10
1990s 1.5 t 0 t 13 t 10
2000s 208.5 t 0 t 872 t 10
2010s 186 t 0 t 444 t 4

Countries ranked near Philippines

  1. 104 Cabo Verde 159 t compare
  2. 105 New Caledonia 148 t compare
  3. 105 Melanesia 148 t compare
  4. 108 China, Hong Kong SAR 60 t compare
  5. 109 Kuwait 14 t compare
  6. 110 Oman 4 t compare

See the full ranking of 157 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Philippines?
Sunflowerseed cake — domestic supply quantity in Philippines was 117 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Philippines?
The highest recorded value was 872 t in 2008.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Philippines?
The lowest recorded value was 0 t in 1961.
How does Philippines rank for sunflowerseed cake — domestic supply quantity?
Philippines ranks 107th out of 126 countries with data for 2013.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/philippines/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.