Sunflowerseed Cake — Domestic supply quantity in Guinea
Guinea: Sunflowerseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — domestic supply quantity in Guinea is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sunflowerseed cake — domestic supply quantity in Guinea peaked at 16 t in 2000 and was at its lowest, 0 t, in 1961.
That places Guinea 111th out of 126 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.6 t | 0 t | 16 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Guinea
- 108 China, Hong Kong SAR 60 t compare
- 109 Kuwait 14 t compare
- 110 Oman 4 t compare
- 111 Bangladesh 0 t compare
- 111 Burkina Faso 0 t compare
- 111 China, Taiwan Province of 0 t compare
- 111 Cuba 0 t compare
- 111 Democratic People's Republic of Korea 0 t compare
- 111 Ecuador 0 t compare
- 111 El Salvador 0 t compare
- 111 Gambia 0 t compare
- 111 Honduras 0 t compare
- 111 Mali 0 t compare
- 111 Mauritius 0 t compare
- 111 Nicaragua 0 t compare
- 111 Sri Lanka 0 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Guinea?
- Sunflowerseed cake — domestic supply quantity in Guinea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Guinea?
- The highest recorded value was 16 t in 2000.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Guinea?
- The lowest recorded value was 0 t in 1961.
- How does Guinea rank for sunflowerseed cake — domestic supply quantity?
- Guinea ranks 111th out of 126 countries with data for 2013.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.