Sunflower seed — Seed in Southern Europe

Southern Europe: Sunflower seed — Seed was 11 1000 t in 2023. ▬ Flat

Latest (2023)
11 1000 t
Change on year
down 8.3%
Rank
12th
of 24 groups
All-time high
14 1000 t
in 2018
All-time low
10 1000 t
in 2013
Years of data
14
2010–2023

Sunflower seed — Seed in Southern Europe, 2010–2023

0510152010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 10 1000 t2014: 13 1000 t2015: 12 1000 t2016: 13 1000 t2017: 13 1000 t2018: 14 1000 t2019: 10 1000 t2020: 11 1000 t2021: 10 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — seed in Southern Europe is 11 1000 t, measured in 2023.

That represents a change of down 8.3% on the previous year and up 10.0% over ten years.

Over the whole period, sunflower seed — seed in Southern Europe peaked at 14 1000 t in 2018 and was at its lowest, 10 1000 t, in 2013.

That places Southern Europe 12th out of 24 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.8 1000 t 10 1000 t 14 1000 t 10
2020s 11 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Southern Europe

  1. 9 Hungary 7 1000 t compare
  2. 10 France 6 1000 t compare
  3. 11 Romania 5 1000 t compare
  4. 12 Spain 4 1000 t compare
  5. 12 India 4 1000 t compare
  6. 12 Uganda 4 1000 t compare
  7. 15 Serbia, Republic of 3 1000 t compare
  8. 15 Zambia 3 1000 t compare
  9. 15 Myanmar 3 1000 t compare
  10. 15 South Africa 3 1000 t compare

See the full ranking of 91 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sunflower seed — seed in Southern Europe?
Sunflower seed — seed in Southern Europe was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — seed recorded in Southern Europe?
The highest recorded value was 14 1000 t in 2018.
What is the lowest sunflower seed — seed recorded in Southern Europe?
The lowest recorded value was 10 1000 t in 2013.
How does Southern Europe rank for sunflower seed — seed?
Southern Europe ranks 12th out of 24 groups with data for 2023.
Is sunflower seed — seed rising or falling in Southern Europe?
Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Seed. Statizoid updates them automatically from the source API.

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Sunflower seed — Seed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-seed/southern-europe/

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About this data

Indicator
Sunflower seed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 1,267 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.