Sunflower seed β€” Protein supply quantity in Middle Africa

Middle Africa: Sunflower seed β€” Protein supply quantity was 0.29 t in 2023. β—† Volatile

Latest (2023)
0.29 t
Change on year
down 25.6%
Rank
12th
of 15 regions
All-time high
11.2 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflower seed β€” Protein supply quantity in Middle Africa, 2010–2023

02.557.5102010201620232010: 0 t2011: 0.32 t2012: 0.32 t2013: 0 t2014: 0.02 t2015: 0.19 t2016: 11.2 t2017: 0.4 t2018: 0.11 t2019: 0.23 t2020: 0.51 t2021: 1 t2022: 0.39 t2023: 0.29 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed β€” protein supply quantity in Middle Africa is 0.29 t, measured in 2023.

The figure is down 25.6% on the previous year and up 163.6% over five years.

Over the whole period, sunflower seed β€” protein supply quantity in Middle Africa peaked at 11.2 t in 2016 and was at its lowest, 0 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.28 t 0 t 11.2 t 10
2020s 0.55 t 0.29 t 1.01 t 4

Countries ranked near Middle Africa

  1. 9 Iraq 732.17 t compare
  2. 10 Brazil 621.28 t compare
  3. 11 China (People’s Republic of) 553.64 t compare
  4. 12 China, Taiwan Province of 549.16 t compare
  5. 13 Philippines 514.71 t compare
  6. 14 Republic of Korea 472.01 t compare
  7. 15 Paraguay 368.98 t compare

See the full ranking of 138 places β†’

More agriculture & rural data for Middle Africa

All data for Middle Africa β†’

Frequently asked questions

What is sunflower seed β€” protein supply quantity in Middle Africa?
Sunflower seed β€” protein supply quantity in Middle Africa was 0.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed β€” protein supply quantity recorded in Middle Africa?
The highest recorded value was 11.2 t in 2016.
What is the lowest sunflower seed β€” protein supply quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 2010.
How does Middle Africa rank for sunflower seed β€” protein supply quantity?
Middle Africa ranks 12th out of 15 regions with data for 2023.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed β€” Protein supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/middle-africa/

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About this data

Indicator
Sunflower seed β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.