Sunflower seed — Protein supply quantity in Philippines
Philippines: Sunflower seed — Protein supply quantity was 514.71 t in 2023. ◆ Volatile
Sunflower seed — Protein supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflower seed — protein supply quantity in Philippines stood at 514.71 t.
Compared with earlier readings it is down 13.9% on the previous year and up 54.8% over ten years.
Over the whole period, sunflower seed — protein supply quantity in Philippines peaked at 1,702 t in 2019 and was at its lowest, 311.83 t, in 2011.
Philippines ranks 16th of 107 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 636.5 t | 311.83 t | 1,702 t | 10 |
| 2020s | 601.3 t | 514.71 t | 687.46 t | 4 |
Countries ranked near Philippines
- 13 Brazil 621.28 t compare
- 14 China 553.64 t compare
- 15 China, Taiwan Province of 549.16 t compare
- 17 Republic of Moldova 473.55 t compare
- 18 Republic of Korea 472.01 t compare
- 19 Paraguay 368.98 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is sunflower seed — protein supply quantity in Philippines?
- Sunflower seed — protein supply quantity in Philippines was 514.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — protein supply quantity recorded in Philippines?
- The highest recorded value was 1,702 t in 2019.
- What is the lowest sunflower seed — protein supply quantity recorded in Philippines?
- The lowest recorded value was 311.83 t in 2011.
- How does Philippines rank for sunflower seed — protein supply quantity?
- Philippines ranks 16th out of 107 countries with data for 2023.
- Is sunflower seed — protein supply quantity rising or falling in Philippines?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.