Sunflower seed — Protein supply quantity in China, Taiwan Province of

China, Taiwan Province of: Sunflower seed — Protein supply quantity was 549.16 t in 2023. ▲ Rising

Latest (2023)
549.16 t
Change on year
down 1.3%
World rank
12th
of 94 countries
All-time high
890.32 t
in 2019
All-time low
348.59 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in China, Taiwan Province of, 2010–2023

02004006008002010201620232010: 348.6 t2011: 351.7 t2012: 353.8 t2013: 356 t2014: 359 t2015: 360.2 t2016: 361.9 t2017: 364.4 t2018: 367 t2019: 890.3 t2020: 607.9 t2021: 502.9 t2022: 556.1 t2023: 549.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — protein supply quantity in China, Taiwan Province of stood at 549.16 t.

Compared with earlier readings it is down 1.3% on the previous year and up 54.3% over ten years.

Over the whole period, sunflower seed — protein supply quantity in China, Taiwan Province of peaked at 890.32 t in 2019 and was at its lowest, 348.59 t, in 2010.

China, Taiwan Province of ranks 12th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Protein supply quantity in China, Taiwan Province of, year by year

Annual values for Sunflower seed — Protein supply quantity (t) in China, Taiwan Province of, 2010 to 2023.
Year t Change
2010 348.59 t
2011 351.68 t +0.9%
2012 353.81 t +0.6%
2013 355.98 t +0.6%
2014 358.97 t +0.8%
2015 360.23 t +0.4%
2016 361.89 t +0.5%
2017 364.45 t +0.7%
2018 366.97 t +0.7%
2019 890.32 t +142.6%
2020 607.87 t -31.7%
2021 502.92 t -17.3%
2022 556.13 t +10.6%
2023 549.16 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.29 t 348.59 t 890.32 t 10
2020s 554.02 t 502.92 t 607.87 t 4

Countries ranked near China, Taiwan Province of

  1. 9 Iraq 732.17 t compare
  2. 10 Brazil 621.28 t compare
  3. 11 China 553.64 t compare
  4. 13 Democratic Republic of the Congo 0.17 t compare
  5. 13 Philippines 514.71 t compare
  6. 14 Republic of Korea 472.01 t compare
  7. 15 Timor-Leste 0 t compare
  8. 15 Paraguay 368.98 t compare

See the full ranking of 138 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is sunflower seed — protein supply quantity in China, Taiwan Province of?
Sunflower seed — protein supply quantity in China, Taiwan Province of was 549.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 890.32 t in 2019.
What is the lowest sunflower seed — protein supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 348.59 t in 2010.
How does China, Taiwan Province of rank for sunflower seed — protein supply quantity?
China, Taiwan Province of ranks 12th out of 94 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/china-taiwan-province-of/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.