Sunflower seed — Processing in Kazakhstan

Kazakhstan: Sunflower seed — Processing was 1,045 1000 t in 2023. ▲ Rising

Latest (2023)
1,045 1000 t
Change on year
down 2.8%
World rank
11th
of 82 countries
All-time high
1,075 1000 t
in 2022
All-time low
307 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Processing in Kazakhstan, 2010–2023

4006008001.0k2010201620232010: 310 1000 t2011: 307 1000 t2012: 475 1000 t2013: 401 1000 t2014: 460 1000 t2015: 423 1000 t2016: 448 1000 t2017: 505 1000 t2018: 514 1000 t2019: 623 1000 t2020: 684 1000 t2021: 644 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Kazakhstan stood at 1,045 1000 t.

The figure is down 2.8% on the previous year and up 160.6% over ten years.

Over the whole period, sunflower seed — processing in Kazakhstan peaked at 1,075 1000 t in 2022 and was at its lowest, 307 1000 t, in 2011.

That places Kazakhstan 11th out of 82 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 446.6 1000 t 307 1000 t 623 1000 t 10
2020s 862 1000 t 644 1000 t 1,075 1000 t 4

Countries ranked near Kazakhstan

  1. 8 France 1,390 1000 t compare
  2. 9 United Republic of Tanzania 1,090 1000 t compare
  3. 10 Spain 1,069 1000 t compare
  4. 12 China, mainland 923 1000 t compare
  5. 12 China 923 1000 t compare
  6. 14 Serbia 560 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sunflower seed — processing in Kazakhstan?
Sunflower seed — processing in Kazakhstan was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Kazakhstan?
The highest recorded value was 1,075 1000 t in 2022.
What is the lowest sunflower seed — processing recorded in Kazakhstan?
The lowest recorded value was 307 1000 t in 2011.
How does Kazakhstan rank for sunflower seed — processing?
Kazakhstan ranks 11th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Kazakhstan?
Over the last ten years it is up 160.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.