Sunflower seed — Processing in Bosnia and Herzegovina

Bosnia and Herzegovina: Sunflower seed — Processing was 71 1000 t in 2023. ◆ Volatile

Latest (2023)
71 1000 t
Change on year
down 6.6%
World rank
36th
of 82 countries
All-time high
220 1000 t
in 2017
All-time low
45 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Processing in Bosnia and Herzegovina, 2010–2023

501001502002010201620232010: 50 1000 t2011: 45 1000 t2012: 47 1000 t2013: 47 1000 t2014: 73 1000 t2015: 174 1000 t2016: 209 1000 t2017: 220 1000 t2018: 78 1000 t2019: 92 1000 t2020: 73 1000 t2021: 66 1000 t2022: 76 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bosnia and Herzegovina recorded 71 1000 t for sunflower seed — processing in 2023.

That represents a change of down 6.6% on the previous year and up 51.1% over ten years.

Over the whole period, sunflower seed — processing in Bosnia and Herzegovina peaked at 220 1000 t in 2017 and was at its lowest, 45 1000 t, in 2011.

That places Bosnia and Herzegovina 36th out of 82 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.5 1000 t 45 1000 t 220 1000 t 10
2020s 71.5 1000 t 66 1000 t 76 1000 t 4

Countries ranked near Bosnia and Herzegovina

  1. 33 Poland 79 1000 t compare
  2. 34 Canada 77 1000 t compare
  3. 35 Iraq 74 1000 t compare
  4. 37 Uzbekistan 66 1000 t compare
  5. 38 Azerbaijan 58 1000 t compare
  6. 39 Paraguay 40 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sunflower seed — processing in Bosnia and Herzegovina?
Sunflower seed — processing in Bosnia and Herzegovina was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Bosnia and Herzegovina?
The highest recorded value was 220 1000 t in 2017.
What is the lowest sunflower seed — processing recorded in Bosnia and Herzegovina?
The lowest recorded value was 45 1000 t in 2011.
How does Bosnia and Herzegovina rank for sunflower seed — processing?
Bosnia and Herzegovina ranks 36th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 51.1%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

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Sunflower seed — Processing in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-processing/bosnia-and-herzegovina/

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About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.