Sunflower seed — Processing in Paraguay

Paraguay: Sunflower seed — Processing was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 5.3%
World rank
39th
of 82 countries
All-time high
193 1000 t
in 2010
All-time low
29 1000 t
in 2020
Years of data
14
2010–2023

Sunflower seed — Processing in Paraguay, 2010–2023

501001502002010201620232010: 193 1000 t2011: 146 1000 t2012: 104 1000 t2013: 97 1000 t2014: 69 1000 t2015: 92 1000 t2016: 58 1000 t2017: 58 1000 t2018: 42 1000 t2019: 33 1000 t2020: 29 1000 t2021: 29 1000 t2022: 38 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Paraguay stood at 40 1000 t.

That represents a change of up 5.3% on the previous year and down 58.8% over ten years.

Over the whole period, sunflower seed — processing in Paraguay peaked at 193 1000 t in 2010 and was at its lowest, 29 1000 t, in 2020.

Paraguay ranks 39th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.2 1000 t 33 1000 t 193 1000 t 10
2020s 34 1000 t 29 1000 t 40 1000 t 4

Countries ranked near Paraguay

  1. 36 Bosnia and Herzegovina 71 1000 t compare
  2. 37 Uzbekistan 66 1000 t compare
  3. 38 Azerbaijan 58 1000 t compare
  4. 40 Belarus 35 1000 t compare
  5. 40 Morocco 35 1000 t compare
  6. 40 Australia 35 1000 t compare
  7. 40 Australia and New Zealand 35 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sunflower seed — processing in Paraguay?
Sunflower seed — processing in Paraguay was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Paraguay?
The highest recorded value was 193 1000 t in 2010.
What is the lowest sunflower seed — processing recorded in Paraguay?
The lowest recorded value was 29 1000 t in 2020.
How does Paraguay rank for sunflower seed — processing?
Paraguay ranks 39th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Paraguay?
Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.