Sunflower seed — Processing in Poland

Poland: Sunflower seed — Processing was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
up 36.2%
World rank
33rd
of 82 countries
All-time high
79 1000 t
in 2023
All-time low
3 1000 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Processing in Poland, 2010–2023

0204060802010201620232010: 34 1000 t2011: 38 1000 t2012: 46 1000 t2013: 49 1000 t2014: 45 1000 t2015: 3 1000 t2016: 23 1000 t2017: 15 1000 t2018: 13 1000 t2019: 20 1000 t2020: 17 1000 t2021: 62 1000 t2022: 58 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — processing in Poland is 79 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 36.2% on the previous year and up 61.2% over ten years.

Over the whole period, sunflower seed — processing in Poland peaked at 79 1000 t in 2023 and was at its lowest, 3 1000 t, in 2015.

That places Poland 33rd out of 82 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.6 1000 t 3 1000 t 49 1000 t 10
2020s 54 1000 t 17 1000 t 79 1000 t 4

Countries ranked near Poland

  1. 30 Belgium 90 1000 t compare
  2. 31 Zambia 89 1000 t compare
  3. 32 Croatia 87 1000 t compare
  4. 34 Canada 77 1000 t compare
  5. 35 Iraq 74 1000 t compare
  6. 36 Bosnia and Herzegovina 71 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sunflower seed — processing in Poland?
Sunflower seed — processing in Poland was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Poland?
The highest recorded value was 79 1000 t in 2023.
What is the lowest sunflower seed — processing recorded in Poland?
The lowest recorded value was 3 1000 t in 2015.
How does Poland rank for sunflower seed — processing?
Poland ranks 33rd out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Poland?
Over the last ten years it is up 61.2%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.