Sunflower seed — Processing in Azerbaijan

Azerbaijan: Sunflower seed — Processing was 58 1000 t in 2023. ▲ Rising

Latest (2023)
58 1000 t
Change on year
down 15.9%
World rank
38th
of 82 countries
All-time high
79 1000 t
in 2017
All-time low
48 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Processing in Azerbaijan, 2010–2023

0204060802010201620232010: 56 1000 t2011: 48 1000 t2012: 67 1000 t2013: 66 1000 t2014: 71 1000 t2015: 71 1000 t2016: 76 1000 t2017: 79 1000 t2018: 65 1000 t2019: 68 1000 t2020: 77 1000 t2021: 76 1000 t2022: 69 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — processing in Azerbaijan is 58 1000 t, measured in 2023.

The figure is down 15.9% on the previous year and down 12.1% over ten years.

Over the whole period, sunflower seed — processing in Azerbaijan peaked at 79 1000 t in 2017 and was at its lowest, 48 1000 t, in 2011.

Azerbaijan ranks 38th of 82 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.7 1000 t 48 1000 t 79 1000 t 10
2020s 70 1000 t 58 1000 t 77 1000 t 4

Countries ranked near Azerbaijan

  1. 35 Iraq 74 1000 t compare
  2. 36 Bosnia and Herzegovina 71 1000 t compare
  3. 37 Uzbekistan 66 1000 t compare
  4. 39 Paraguay 40 1000 t compare
  5. 40 Belarus 35 1000 t compare
  6. 40 Morocco 35 1000 t compare
  7. 40 Australia 35 1000 t compare
  8. 40 Australia and New Zealand 35 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sunflower seed — processing in Azerbaijan?
Sunflower seed — processing in Azerbaijan was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Azerbaijan?
The highest recorded value was 79 1000 t in 2017.
What is the lowest sunflower seed — processing recorded in Azerbaijan?
The lowest recorded value was 48 1000 t in 2011.
How does Azerbaijan rank for sunflower seed — processing?
Azerbaijan ranks 38th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Azerbaijan?
Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.