Sunflower seed — Losses in Americas

Americas: Sunflower seed — Losses was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
down 2.1%
Rank
7th
of 28 groups
All-time high
144 1000 t
in 2015
All-time low
61 1000 t
in 2013
Years of data
14
2010–2023

Sunflower seed — Losses in Americas, 2010–2023

0501001502010201620232010: 66 1000 t2011: 62 1000 t2012: 69 1000 t2013: 61 1000 t2014: 118 1000 t2015: 144 1000 t2016: 124 1000 t2017: 119 1000 t2018: 118 1000 t2019: 120 1000 t2020: 143 1000 t2021: 113 1000 t2022: 144 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — losses in Americas is 141 1000 t, measured in 2023.

The figure is down 2.1% on the previous year and up 131.1% over ten years.

Over the whole period, sunflower seed — losses in Americas peaked at 144 1000 t in 2015 and was at its lowest, 61 1000 t, in 2013.

That places Americas 7th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.1 1000 t 61 1000 t 144 1000 t 10
2020s 135.25 1000 t 113 1000 t 144 1000 t 4

Countries ranked near Americas

  1. 4 United Republic of Tanzania 88 1000 t compare
  2. 5 Bulgaria 80 1000 t compare
  3. 6 Türkiye 79 1000 t compare
  4. 7 France 68 1000 t compare
  5. 8 Spain 59 1000 t compare
  6. 9 Argentina 52 1000 t compare
  7. 10 Kazakhstan 37 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sunflower seed — losses in Americas?
Sunflower seed — losses in Americas was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — losses recorded in Americas?
The highest recorded value was 144 1000 t in 2015.
What is the lowest sunflower seed — losses recorded in Americas?
The lowest recorded value was 61 1000 t in 2013.
How does Americas rank for sunflower seed — losses?
Americas ranks 7th out of 28 groups with data for 2023.
Is sunflower seed — losses rising or falling in Americas?
Over the last ten years it is up 131.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,405 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.