Sunflower seed — Losses in Bulgaria

Bulgaria: Sunflower seed — Losses was 80 1000 t in 2023. ▼ Falling

Latest (2023)
80 1000 t
Change on year
down 29.8%
World rank
5th
of 78 countries
All-time high
116 1000 t
in 2010
All-time low
57 1000 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Losses in Bulgaria, 2010–2023

02550751001252010201620232010: 116 1000 t2011: 108 1000 t2012: 104 1000 t2013: 65 1000 t2014: 67 1000 t2015: 57 1000 t2016: 64 1000 t2017: 73 1000 t2018: 74 1000 t2019: 84 1000 t2020: 90 1000 t2021: 85 1000 t2022: 114 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 80 1000 t for sunflower seed — losses in 2023.

The figure is down 29.8% on the previous year and up 23.1% over ten years.

Over the whole period, sunflower seed — losses in Bulgaria peaked at 116 1000 t in 2010 and was at its lowest, 57 1000 t, in 2015.

That places Bulgaria 5th out of 78 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.2 1000 t 57 1000 t 116 1000 t 10
2020s 92.25 1000 t 80 1000 t 114 1000 t 4

Countries ranked near Bulgaria

  1. 2 China 103 1000 t compare
  2. 3 China, mainland 102 1000 t compare
  3. 4 United Republic of Tanzania 88 1000 t compare
  4. 6 Türkiye 79 1000 t compare
  5. 7 France 68 1000 t compare
  6. 8 Spain 59 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sunflower seed — losses in Bulgaria?
Sunflower seed — losses in Bulgaria was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — losses recorded in Bulgaria?
The highest recorded value was 116 1000 t in 2010.
What is the lowest sunflower seed — losses recorded in Bulgaria?
The lowest recorded value was 57 1000 t in 2015.
How does Bulgaria rank for sunflower seed — losses?
Bulgaria ranks 5th out of 78 countries with data for 2023.
Is sunflower seed — losses rising or falling in Bulgaria?
Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,405 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.