Sunflower seed — Losses in China, mainland
China, mainland: Sunflower seed — Losses was 102 1000 t in 2023. ▲ Rising
Sunflower seed — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflower seed — losses in China, mainland is 102 1000 t, measured in 2023.
Compared with earlier readings it is up 70.0% on the previous year and up 24.4% over ten years.
Over the whole period, sunflower seed — losses in China, mainland peaked at 110 1000 t in 2017 and was at its lowest, 60 1000 t, in 2022.
That places China, mainland 3rd out of 78 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.6 1000 t | 78 1000 t | 110 1000 t | 10 |
| 2020s | 85.75 1000 t | 60 1000 t | 102 1000 t | 4 |
Countries ranked near China, mainland
- 1 Russian Federation 1,187 1000 t compare
- 2 China 103 1000 t compare
- 4 United Republic of Tanzania 88 1000 t compare
- 5 Bulgaria 80 1000 t compare
- 6 Türkiye 79 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is sunflower seed — losses in China, mainland?
- Sunflower seed — losses in China, mainland was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — losses recorded in China, mainland?
- The highest recorded value was 110 1000 t in 2017.
- What is the lowest sunflower seed — losses recorded in China, mainland?
- The lowest recorded value was 60 1000 t in 2022.
- How does China, mainland rank for sunflower seed — losses?
- China, mainland ranks 3rd out of 78 countries with data for 2023.
- Is sunflower seed — losses rising or falling in China, mainland?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.