Sunflower seed — Losses in United Republic of Tanzania
United Republic of Tanzania: Sunflower seed — Losses was 88 1000 t in 2023. ▲ Rising
Sunflower seed — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — losses in United Republic of Tanzania stood at 88 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 49.2% over ten years.
Over the whole period, sunflower seed — losses in United Republic of Tanzania peaked at 88 1000 t in 2023 and was at its lowest, 24 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 59 1000 t | +145.8% |
| 2012 | 62 1000 t | +5.1% |
| 2013 | 59 1000 t | -4.8% |
| 2014 | 60 1000 t | +1.7% |
| 2015 | 65 1000 t | +8.3% |
| 2016 | 71 1000 t | +9.2% |
| 2017 | 74 1000 t | +4.2% |
| 2018 | 75 1000 t | +1.4% |
| 2019 | 78 1000 t | +4.0% |
| 2020 | 81 1000 t | +3.8% |
| 2021 | 84 1000 t | +3.7% |
| 2022 | 87 1000 t | +3.6% |
| 2023 | 88 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.7 1000 t | 24 1000 t | 78 1000 t | 10 |
| 2020s | 85 1000 t | 81 1000 t | 88 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Russian Federation 1,187 1000 t compare
- 2 China 103 1000 t compare
- 3 China, mainland 102 1000 t compare
- 4 Bulgaria 80 1000 t compare
- 4 Türkiye 79 1000 t compare
- 5 Republic of Moldova 9 1000 t compare
- 5 France 68 1000 t compare
- 6 Bolivia (Plurinational State of) 5 1000 t compare
- 6 Spain 59 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — losses in United Republic of Tanzania?
- Sunflower seed — losses in United Republic of Tanzania was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — losses recorded in United Republic of Tanzania?
- The highest recorded value was 88 1000 t in 2023.
- What is the lowest sunflower seed — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 24 1000 t in 2010.
- How does United Republic of Tanzania rank for sunflower seed — losses?
- United Republic of Tanzania ranks 3rd out of 10 countries with data for 2023.
- Is sunflower seed — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.