Sunflower seed — Food supply in Viet Nam
Viet Nam: Sunflower seed — Food supply was 47,276 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 47,276 million Kcal for sunflower seed — food supply in 2023.
Compared with earlier readings it is down 19.5% on the previous year and up 2,871.9% over ten years.
Over the whole period, sunflower seed — food supply in Viet Nam peaked at 58,753 million Kcal in 2022 and was at its lowest, 1,530 million Kcal, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 1,591 million Kcal | — |
| 2015 | 2,053 million Kcal | +29.0% |
| 2016 | 2,314 million Kcal | +12.7% |
| 2017 | 1,530 million Kcal | -33.9% |
| 2018 | 2,935 million Kcal | +91.8% |
| 2019 | 7,767 million Kcal | +164.7% |
| 2020 | 6,054 million Kcal | -22.1% |
| 2021 | 9,357 million Kcal | +54.6% |
| 2022 | 58,753 million Kcal | +527.9% |
| 2023 | 47,276 million Kcal | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,032 million Kcal | 1,530 million Kcal | 7,767 million Kcal | 6 |
| 2020s | 30,360 million Kcal | 6,054 million Kcal | 58,753 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is sunflower seed — food supply in Viet Nam?
- Sunflower seed — food supply in Viet Nam was 47,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Viet Nam?
- The highest recorded value was 58,753 million Kcal in 2022.
- What is the lowest sunflower seed — food supply recorded in Viet Nam?
- The lowest recorded value was 1,530 million Kcal in 2017.
- How does Viet Nam rank for sunflower seed — food supply?
- Viet Nam ranks 5th out of 15 regions with data for 2023.
- Is sunflower seed — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 2,871.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.