Sunflower seed — Food supply in Northern Europe
Northern Europe: Sunflower seed — Food supply was 1,521 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Northern Europe is 1,521 million Kcal, measured in 2023.
Compared with earlier readings it is down 15.5% on the previous year and down 36.6% over ten years.
Over the whole period, sunflower seed — food supply in Northern Europe peaked at 5,115 million Kcal in 2019 and was at its lowest, 1,416 million Kcal, in 2021.
That places Northern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,961 million Kcal | — |
| 2011 | 1,576 million Kcal | -46.8% |
| 2012 | 1,732 million Kcal | +9.9% |
| 2013 | 2,398 million Kcal | +38.5% |
| 2014 | 1,956 million Kcal | -18.5% |
| 2015 | 2,070 million Kcal | +5.8% |
| 2016 | 2,207 million Kcal | +6.6% |
| 2017 | 2,131 million Kcal | -3.4% |
| 2018 | 2,247 million Kcal | +5.5% |
| 2019 | 5,115 million Kcal | +127.6% |
| 2020 | 4,610 million Kcal | -9.9% |
| 2021 | 1,416 million Kcal | -69.3% |
| 2022 | 1,800 million Kcal | +27.2% |
| 2023 | 1,521 million Kcal | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,439 million Kcal | 1,576 million Kcal | 5,115 million Kcal | 10 |
| 2020s | 2,337 million Kcal | 1,416 million Kcal | 4,610 million Kcal | 4 |
Countries ranked near Northern Europe
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 24 United Arab Emirates 7,503 million Kcal compare
- 25 Ukraine 6,419 million Kcal compare
- 26 Oman 5,486 million Kcal compare
- 27 Bahrain 5,150 million Kcal compare
- 28 Zambia 4,774 million Kcal compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in Northern Europe?
- Sunflower seed — food supply in Northern Europe was 1,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Northern Europe?
- The highest recorded value was 5,115 million Kcal in 2019.
- What is the lowest sunflower seed — food supply recorded in Northern Europe?
- The lowest recorded value was 1,416 million Kcal in 2021.
- How does Northern Europe rank for sunflower seed — food supply?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.