Sunflower seed — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sunflower seed — Food supply was 874,897 million Kcal in 2023. ▲ Rising

Latest (2023)
874,897 million Kcal
Change on year
up 6.9%
Rank
4th
of 29 groups
All-time high
874,897 million Kcal
in 2023
All-time low
299,355 million Kcal
in 2012
Years of data
14
2010–2023

Sunflower seed — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

200.0k400.0k600.0k800.0k2010201620232010: 488.1k million Kcal2011: 415.3k million Kcal2012: 299.4k million Kcal2013: 389.1k million Kcal2014: 419.9k million Kcal2015: 373.2k million Kcal2016: 556.4k million Kcal2017: 655.3k million Kcal2018: 551.9k million Kcal2019: 716.2k million Kcal2020: 779.3k million Kcal2021: 803.1k million Kcal2022: 818.7k million Kcal2023: 874.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 874,897 million Kcal for sunflower seed — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 6.9% on the previous year and up 124.9% over ten years.

Over the whole period, sunflower seed — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 874,897 million Kcal in 2023 and was at its lowest, 299,355 million Kcal, in 2012.

Low Income Food Deficit Countries (LIFDCs) ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sunflower seed — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 488,103 million Kcal
2011 415,262 million Kcal -14.9%
2012 299,355 million Kcal -27.9%
2013 389,070 million Kcal +30.0%
2014 419,902 million Kcal +7.9%
2015 373,218 million Kcal -11.1%
2016 556,384 million Kcal +49.1%
2017 655,342 million Kcal +17.8%
2018 551,858 million Kcal -15.8%
2019 716,243 million Kcal +29.8%
2020 779,258 million Kcal +8.8%
2021 803,092 million Kcal +3.1%
2022 818,715 million Kcal +1.9%
2023 874,897 million Kcal +6.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 486,474 million Kcal 299,355 million Kcal 716,243 million Kcal 10
2020s 818,990 million Kcal 779,258 million Kcal 874,897 million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Uganda 416,571 million Kcal compare
  2. 2 Spain 185,700 million Kcal compare
  3. 3 Myanmar 97,596 million Kcal compare
  4. 3 United Republic of Tanzania 165,865 million Kcal compare
  5. 4 Syrian Arab Republic 58,842 million Kcal compare
  6. 4 Kazakhstan 62,318 million Kcal compare
  7. 5 Viet Nam 47,276 million Kcal compare
  8. 5 Bulgaria 59,191 million Kcal compare
  9. 6 Saudi Arabia 48,266 million Kcal compare
  10. 6 Republic of Moldova 13,860 million Kcal compare
  11. 7 Austria 38,856 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sunflower seed — food supply in Low Income Food Deficit Countries (LIFDCs)?
Sunflower seed — food supply in Low Income Food Deficit Countries (LIFDCs) was 874,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 874,897 million Kcal in 2023.
What is the lowest sunflower seed — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 299,355 million Kcal in 2012.
How does Low Income Food Deficit Countries (LIFDCs) rank for sunflower seed — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 29 groups with data for 2023.
Is sunflower seed — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 124.9%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.