Sunflower seed — Food supply in Syrian Arab Republic
Syrian Arab Republic: Sunflower seed — Food supply was 58,842 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Syrian Arab Republic stood at 58,842 million Kcal. That is the highest value across all 14 years on record.
The figure is up 51.3% on the previous year and up 218.9% over ten years.
Over the whole period, sunflower seed — food supply in Syrian Arab Republic peaked at 58,842 million Kcal in 2023 and was at its lowest, 1,869 million Kcal, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,733 million Kcal | — |
| 2011 | 24,753 million Kcal | -3.8% |
| 2012 | 21,594 million Kcal | -12.8% |
| 2013 | 18,452 million Kcal | -14.5% |
| 2014 | 20,913 million Kcal | +13.3% |
| 2015 | 21,329 million Kcal | +2.0% |
| 2016 | 12,783 million Kcal | -40.1% |
| 2017 | 2,016 million Kcal | -84.2% |
| 2018 | 1,869 million Kcal | -7.3% |
| 2019 | 22,176 million Kcal | +1086.5% |
| 2020 | 12,579 million Kcal | -43.3% |
| 2021 | 18,751 million Kcal | +49.1% |
| 2022 | 38,879 million Kcal | +107.3% |
| 2023 | 58,842 million Kcal | +51.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,162 million Kcal | 1,869 million Kcal | 25,733 million Kcal | 10 |
| 2020s | 32,263 million Kcal | 12,579 million Kcal | 58,842 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is sunflower seed — food supply in Syrian Arab Republic?
- Sunflower seed — food supply in Syrian Arab Republic was 58,842 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 58,842 million Kcal in 2023.
- What is the lowest sunflower seed — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 1,869 million Kcal in 2018.
- How does Syrian Arab Republic rank for sunflower seed — food supply?
- Syrian Arab Republic ranks 4th out of 15 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 218.9%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.