Ecuador vs Kuwait: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- Ecuador
- Kuwait
How they compare
Kuwait currently reports 9,611 million Kcal against 8,906 million Kcal in Ecuador, a difference of 705 million Kcal.
That makes Kuwait's figure about 1.1 times Ecuador's.
Across all 14 years both countries report, Kuwait has been ahead every year.
Ecuador ranks 20th and Kuwait ranks 18th of 94 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,086 million Kcal | 15,707 million Kcal | 10,621 million Kcal | Kuwait |
| 2020s | 8,553 million Kcal | 12,679 million Kcal | 4,126 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, Ecuador or Kuwait?
- Kuwait, at 9,611 million Kcal against 8,906 million Kcal in Ecuador as of 2023.
- What is the difference in sunflower seed — food supply between Ecuador and Kuwait?
- 705 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Ecuador and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Kuwait rank globally for sunflower seed — food supply?
- Ecuador ranks 20th and Kuwait ranks 18th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.