Sunflower seed — Food supply in Central Asia

Central Asia: Sunflower seed — Food supply was 69,988 million Kcal in 2023. ◆ Volatile

Latest (2023)
69,988 million Kcal
Change on year
up 0.9%
Rank
16th
of 29 groups
All-time high
69,988 million Kcal
in 2023
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Sunflower seed — Food supply in Central Asia, 2010–2023

020.0k40.0k60.0k2010201620232010: 59.1k million Kcal2011: 59.1k million Kcal2012: 57.8k million Kcal2013: 55.0k million Kcal2014: 0 million Kcal2015: 10.0k million Kcal2016: 14.4k million Kcal2017: 17.2k million Kcal2018: 10.0k million Kcal2019: 9.4k million Kcal2020: 2.5k million Kcal2021: 62.4k million Kcal2022: 69.4k million Kcal2023: 70.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Central Asia recorded 69,988 million Kcal for sunflower seed — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 27.3% over ten years.

Over the whole period, sunflower seed — food supply in Central Asia peaked at 69,988 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2014.

That places Central Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Food supply in Central Asia, year by year

Annual values for Sunflower seed — Food supply (kcal) in Central Asia, 2010 to 2023.
Year million Kcal Change
2010 59,136 million Kcal
2011 59,136 million Kcal +0.0%
2012 57,750 million Kcal -2.3%
2013 54,978 million Kcal -4.8%
2014 0 million Kcal -100.0%
2015 10,019 million Kcal
2016 14,365 million Kcal +43.4%
2017 17,213 million Kcal +19.8%
2018 10,018 million Kcal -41.8%
2019 9,411 million Kcal -6.1%
2020 2,531 million Kcal -73.1%
2021 62,382 million Kcal +2364.5%
2022 69,396 million Kcal +11.2%
2023 69,988 million Kcal +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,203 million Kcal 0 million Kcal 59,136 million Kcal 10
2020s 51,074 million Kcal 2,531 million Kcal 69,988 million Kcal 4

Countries ranked near Central Asia

  1. 13 Philippines 15,065 million Kcal compare
  2. 14 Republic of Korea 13,815 million Kcal compare
  3. 15 Paraguay 10,800 million Kcal compare
  4. 16 Mexico 10,185 million Kcal compare
  5. 17 South Africa 9,614 million Kcal compare
  6. 18 Kuwait 9,611 million Kcal compare
  7. 19 Slovenia 9,336 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sunflower seed — food supply in Central Asia?
Sunflower seed — food supply in Central Asia was 69,988 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Central Asia?
The highest recorded value was 69,988 million Kcal in 2023.
What is the lowest sunflower seed — food supply recorded in Central Asia?
The lowest recorded value was 0 million Kcal in 2014.
How does Central Asia rank for sunflower seed — food supply?
Central Asia ranks 16th out of 29 groups with data for 2023.
Is sunflower seed — food supply rising or falling in Central Asia?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/central-asia/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.