Sunflower seed — Food supply in Cabo Verde

Cabo Verde: Sunflower seed — Food supply was 22.41 million Kcal in 2023. ◆ Volatile

Latest (2023)
22.41 million Kcal
Change on year
down 11.9%
Rank
29th
of 29 groups
All-time high
26.2 million Kcal
in 2020
All-time low
1.88 million Kcal
in 2014
Years of data
10
2014–2023

Sunflower seed — Food supply in Cabo Verde, 2014–2023

05101520252014201820232014: 1.9 million Kcal2015: 2.3 million Kcal2016: 17.5 million Kcal2017: 6.1 million Kcal2018: 9.7 million Kcal2019: 13.9 million Kcal2020: 26.2 million Kcal2021: 15.2 million Kcal2022: 25.4 million Kcal2023: 22.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sunflower seed — food supply in Cabo Verde is 22.41 million Kcal, measured in 2023.

The figure is down 11.9% on the previous year and up 1,092.0% over ten years.

Over the whole period, sunflower seed — food supply in Cabo Verde peaked at 26.2 million Kcal in 2020 and was at its lowest, 1.88 million Kcal, in 2014.

Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.56 million Kcal 1.88 million Kcal 17.47 million Kcal 6
2020s 22.3 million Kcal 15.15 million Kcal 26.2 million Kcal 4

Countries ranked near Cabo Verde

  1. 26 Oman 5,486 million Kcal compare
  2. 27 Bahrain 5,150 million Kcal compare
  3. 28 Zambia 4,774 million Kcal compare
  4. 29 Israel 3,574 million Kcal compare
  5. 30 Qatar 3,314 million Kcal compare
  6. 31 Honduras 3,261 million Kcal compare
  7. 32 Guatemala 3,196 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sunflower seed — food supply in Cabo Verde?
Sunflower seed — food supply in Cabo Verde was 22.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Cabo Verde?
The highest recorded value was 26.2 million Kcal in 2020.
What is the lowest sunflower seed — food supply recorded in Cabo Verde?
The lowest recorded value was 1.88 million Kcal in 2014.
How does Cabo Verde rank for sunflower seed — food supply?
Cabo Verde ranks 29th out of 29 groups with data for 2023.
Is sunflower seed — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 1,092.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/cabo-verde-2/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.