Sunflower seed — Fat supply quantity in Côte d'Ivoire
Côte d'Ivoire: Sunflower seed — Fat supply quantity was 8.75 t in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 8.75 t for sunflower seed — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 244.5% on the previous year and up 3,025.0% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Côte d'Ivoire peaked at 8.75 t in 2023 and was at its lowest, 0.26 t, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.303 t | 0.26 t | 0.37 t | 10 |
| 2020s | 3.1 t | 0.44 t | 8.75 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Côte d'Ivoire?
- Sunflower seed — fat supply quantity in Côte d'Ivoire was 8.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 8.75 t in 2023.
- What is the lowest sunflower seed — fat supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0.26 t in 2010.
- How does Côte d'Ivoire rank for sunflower seed — fat supply quantity?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 3,025.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.