Sugar (Raw Equivalent) — Stock Variation in Türkiye

Türkiye: Sugar (Raw Equivalent) — Stock Variation was 543 1000 t in 2023. ◆ Volatile

Latest (2023)
543 1000 t
Change on year
unchanged
World rank
6th
of 182 countries
All-time high
543 1000 t
in 2022
All-time low
-333 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Türkiye, 2010–2023

-400-20002004006002010201620232010: -3 1000 t2011: 16 1000 t2012: -135 1000 t2013: -179 1000 t2014: -320 1000 t2015: -333 1000 t2016: 107 1000 t2017: 361 1000 t2018: -110 1000 t2019: -157 1000 t2020: 469 1000 t2021: -78 1000 t2022: 543 1000 t2023: 543 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 543 1000 t for sugar (raw equivalent) — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 403.4% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Türkiye peaked at 543 1000 t in 2022 and was at its lowest, -333 1000 t, in 2015.

Türkiye ranks 6th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -75.3 1000 t -333 1000 t 361 1000 t 10
2020s 369.25 1000 t -78 1000 t 543 1000 t 4

Countries ranked near Türkiye

  1. 3 Australia 1,587 1000 t compare
  2. 3 Australia and New Zealand 1,587 1000 t compare
  3. 5 France 653 1000 t compare
  4. 7 Germany 416 1000 t compare
  5. 8 United Kingdom of Great Britain and Northern Ireland 279 1000 t compare
  6. 9 Belgium 239 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Türkiye?
Sugar (raw equivalent) — stock variation in Türkiye was 543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Türkiye?
The highest recorded value was 543 1000 t in 2022.
What is the lowest sugar (raw equivalent) — stock variation recorded in Türkiye?
The lowest recorded value was -333 1000 t in 2015.
How does Türkiye rank for sugar (raw equivalent) — stock variation?
Türkiye ranks 6th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Türkiye?
Over the last ten years it is up 403.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-stock-variation/turkiye-2/

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About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.