Sugar (Raw Equivalent) — Stock Variation in Germany
Germany: Sugar (Raw Equivalent) — Stock Variation was 416 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — stock variation in Germany stood at 416 1000 t.
That represents a change of up 152.7% on the previous year and up 268.4% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Germany peaked at 951 1000 t in 2017 and was at its lowest, -844 1000 t, in 2018.
That places Germany 9th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -674 1000 t | — |
| 2011 | 843 1000 t | -225.1% |
| 2012 | 662 1000 t | -21.5% |
| 2013 | -247 1000 t | -137.3% |
| 2014 | 444 1000 t | -279.8% |
| 2015 | -602 1000 t | -235.6% |
| 2016 | -375 1000 t | -37.7% |
| 2017 | 951 1000 t | -353.6% |
| 2018 | -844 1000 t | -188.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 216 1000 t | — |
| 2021 | -197 1000 t | -191.2% |
| 2022 | -790 1000 t | +301.0% |
| 2023 | 416 1000 t | -152.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.8 1000 t | -844 1000 t | 951 1000 t | 10 |
| 2020s | -88.75 1000 t | -790 1000 t | 416 1000 t | 4 |
Countries ranked near Germany
- 6 Türkiye 543 1000 t compare
- 6 Turkey 543 1000 t compare
- 8 United States 437 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 279 1000 t compare
- 10 United Kingdom 279 1000 t compare
- 12 Belgium 239 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Germany?
- Sugar (raw equivalent) — stock variation in Germany was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Germany?
- The highest recorded value was 951 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Germany?
- The lowest recorded value was -844 1000 t in 2018.
- How does Germany rank for sugar (raw equivalent) — stock variation?
- Germany ranks 9th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Germany?
- Over the last ten years it is up 268.4%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.