Sugar (Raw Equivalent) — Stock Variation in Australia and New Zealand
Australia and New Zealand: Sugar (Raw Equivalent) — Stock Variation was 1,587 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Australia and New Zealand is 1,587 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2,188.2% on the previous year and up 599.1% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Australia and New Zealand peaked at 1,587 1000 t in 2023 and was at its lowest, -443 1000 t, in 2021.
Australia and New Zealand ranks 3rd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 555 1000 t | +1190.7% |
| 2012 | 34 1000 t | -93.9% |
| 2013 | 227 1000 t | +567.6% |
| 2014 | 522 1000 t | +130.0% |
| 2015 | 221 1000 t | -57.7% |
| 2016 | -104 1000 t | -147.1% |
| 2017 | -143 1000 t | +37.5% |
| 2018 | -285 1000 t | +99.3% |
| 2019 | 741 1000 t | -360.0% |
| 2020 | -252 1000 t | -134.0% |
| 2021 | -443 1000 t | +75.8% |
| 2022 | -76 1000 t | -82.8% |
| 2023 | 1,587 1000 t | -2188.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.1 1000 t | -285 1000 t | 741 1000 t | 10 |
| 2020s | 204 1000 t | -443 1000 t | 1,587 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Australia and New Zealand?
- Sugar (raw equivalent) — stock variation in Australia and New Zealand was 1,587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Australia and New Zealand?
- The highest recorded value was 1,587 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Australia and New Zealand?
- The lowest recorded value was -443 1000 t in 2021.
- How does Australia and New Zealand rank for sugar (raw equivalent) — stock variation?
- Australia and New Zealand ranks 3rd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Australia and New Zealand?
- Over the last ten years it is up 599.1%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.