Sugar (Raw Equivalent) β Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar (Raw Equivalent) β Stock Variation was -465 1000 t in 2023. β Volatile
Sugar (Raw Equivalent) β Stock Variation in Iran (Islamic Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) β stock variation in Iran (Islamic Republic of) is -465 1000 t, measured in 2023.
Compared with earlier readings it is down 269.0% on the previous year and down 266.1% over ten years.
Over the whole period, sugar (raw equivalent) β stock variation in Iran (Islamic Republic of) peaked at 968 1000 t in 2010 and was at its lowest, -601 1000 t, in 2018.
Iran (Islamic Republic of) ranks 37th of 39 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.1 1000 t | -601 1000 t | 968 1000 t | 10 |
| 2020s | -226 1000 t | -477 1000 t | 164 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 34 Haiti 7 1000 t compare
- 35 Switzerland 6 1000 t compare
- 35 Egypt, Arab Republic of 6 1000 t compare
- 37 Uzbekistan, Republic of 5 1000 t compare
- 37 Algeria 5 1000 t compare
- 37 Botswana 5 1000 t compare
- 40 Latvia, Republic of 3 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen β Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen β Producing 0 An (2006)
- Swine / pigs β Stocks 0 An (1992)
- Tomatoes β Area harvested 68,517 ha (2024)
- Tomatoes β Yield 47,156 kg/ha (2024)
- Fat of pigs β Production 0 t (1990)
- Tomatoes β Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 0 t (2006)
- Unmanufactured tobacco β Production 20,948 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) β stock variation in Iran (Islamic Republic of)?
- Sugar (raw equivalent) β stock variation in Iran (Islamic Republic of) was -465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) β stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 968 1000 t in 2010.
- What is the lowest sugar (raw equivalent) β stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -601 1000 t in 2018.
- How does Iran (Islamic Republic of) rank for sugar (raw equivalent) β stock variation?
- Iran (Islamic Republic of) ranks 37th out of 39 regions with data for 2023.
- Is sugar (raw equivalent) β stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 266.1%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.