Sugar (Raw Equivalent) — Stock Variation in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sugar (Raw Equivalent) — Stock Variation was 0 1000 t in 2018. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, sugar (raw equivalent) — stock variation in Democratic People's Republic of Korea stood at 0 1000 t.
Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Democratic People's Republic of Korea peaked at 15 1000 t in 2010 and was at its lowest, -7 1000 t, in 2017.
That places Democratic People's Republic of Korea 4th out of 20 regions with data for 2018, putting it in the top quarter.
Sugar (Raw Equivalent) — Stock Variation in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 2 1000 t | -86.7% |
| 2012 | -3 1000 t | -250.0% |
| 2013 | -4 1000 t | +33.3% |
| 2014 | -3 1000 t | -25.0% |
| 2015 | -2 1000 t | -33.3% |
| 2016 | -6 1000 t | +200.0% |
| 2017 | -7 1000 t | +16.7% |
| 2018 | 0 1000 t | -100.0% |
Countries ranked near Democratic People's Republic of Korea
- 1 India 7,232 1000 t compare
- 2 Türkiye 543 1000 t compare
- 2 Brazil 6,670 1000 t compare
- 3 Australia 1,587 1000 t compare
- 3 Democratic Republic of the Congo 7 1000 t compare
- 3 Australia and New Zealand 1,587 1000 t compare
- 5 France 653 1000 t compare
- 6 Germany 416 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 279 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Democratic People's Republic of Korea?
- Sugar (raw equivalent) — stock variation in Democratic People's Republic of Korea was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Democratic People's Republic of Korea?
- The highest recorded value was 15 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -7 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for sugar (raw equivalent) — stock variation?
- Democratic People's Republic of Korea ranks 4th out of 20 regions with data for 2018.
- Is sugar (raw equivalent) — stock variation rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.