Sugar (Raw Equivalent) — Stock Variation in India

India: Sugar (Raw Equivalent) — Stock Variation was 7,232 1000 t in 2023. ◆ Volatile

Latest (2023)
7,232 1000 t
Change on year
up 5,193.0%
World rank
1st
of 182 countries
All-time high
7,232 1000 t
in 2023
All-time low
-4,247 1000 t
in 2017
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in India, 2010–2023

-5.0k-2.5k02.5k5.0k7.5k2010201620232010: -2.2k 1000 t2011: -754 1000 t2012: 325 1000 t2013: 769 1000 t2014: 885 1000 t2015: 2.2k 1000 t2016: -1.4k 1000 t2017: -4.2k 1000 t2018: 2.7k 1000 t2019: 1.3k 1000 t2020: -1.5k 1000 t2021: -51 1000 t2022: -142 1000 t2023: 7.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 7,232 1000 t for sugar (raw equivalent) — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5,193.0% on the previous year and up 840.4% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in India peaked at 7,232 1000 t in 2023 and was at its lowest, -4,247 1000 t, in 2017.

India ranks 1st of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -44.5 1000 t -4,247 1000 t 2,674 1000 t 10
2020s 1,384 1000 t -1,501 1000 t 7,232 1000 t 4

Countries ranked near India

  1. 2 Brazil 6,670 1000 t compare
  2. 3 Australia 1,587 1000 t compare
  3. 3 Australia and New Zealand 1,587 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in India?
Sugar (raw equivalent) — stock variation in India was 7,232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in India?
The highest recorded value was 7,232 1000 t in 2023.
What is the lowest sugar (raw equivalent) — stock variation recorded in India?
The lowest recorded value was -4,247 1000 t in 2017.
How does India rank for sugar (raw equivalent) — stock variation?
India ranks 1st out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in India?
Over the last ten years it is up 840.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.