Sugar (Raw Equivalent) — Residuals in Northern Africa
Northern Africa: Sugar (Raw Equivalent) — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Residuals in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — residuals in Northern Africa stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sugar (raw equivalent) — residuals in Northern Africa peaked at 891 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Northern Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.8 1000 t | 0 1000 t | 593 1000 t | 10 |
| 2020s | 584 1000 t | 0 1000 t | 891 1000 t | 4 |
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 25 kg/An (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — residuals in Northern Africa?
- Sugar (raw equivalent) — residuals in Northern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — residuals recorded in Northern Africa?
- The highest recorded value was 891 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — residuals recorded in Northern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Africa rank for sugar (raw equivalent) — residuals?
- Northern Africa ranks 9th out of 29 groups with data for 2023.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.