Sugar (Raw Equivalent) — Production in Malaysia

Malaysia: Sugar (Raw Equivalent) — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
121st
of 137 countries
All-time high
48 1000 t
in 2012
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Malaysia, 2010–2023

010203040502010201620232010: 45 1000 t2011: 43 1000 t2012: 48 1000 t2013: 28 1000 t2014: 28 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 1 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — production in Malaysia stood at 1 1000 t. That is the lowest value across all 14 years on record.

The figure is down 50.0% on the previous year and down 96.4% over ten years.

Over the whole period, sugar (raw equivalent) — production in Malaysia peaked at 48 1000 t in 2012 and was at its lowest, 1 1000 t, in 2019.

Malaysia ranks 121st of 137 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar (Raw Equivalent) — Production in Malaysia, year by year

Annual values for Sugar (Raw Equivalent) — Production in Malaysia, 2010 to 2023.
Year 1000 t Change
2010 45 1000 t —
2011 43 1000 t -4.4%
2012 48 1000 t +11.6%
2013 28 1000 t -41.7%
2014 28 1000 t +0.0%
2015 2 1000 t -92.9%
2016 2 1000 t +0.0%
2017 2 1000 t +0.0%
2018 2 1000 t +0.0%
2019 1 1000 t -50.0%
2020 2 1000 t +100.0%
2021 2 1000 t +0.0%
2022 2 1000 t +0.0%
2023 1 1000 t -50.0%

Malaysia compared with similar countries

  • Malaysia's 1 1000 t is below the median for upper middle income countries, which is 239 1000 t, 0% of the median. (41 countries reporting)
  • Malaysia's 1 1000 t is below the median for East Asia & Pacific, which is 1,017 1000 t, 0% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Sugar (Raw Equivalent) — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +100.0% 1 1000 t 2 1000 t
2015 -92.9% 28 1000 t 2 1000 t
2019 -50.0% 2 1000 t 1 1000 t
2023 -50.0% 2 1000 t 1 1000 t
2013 -41.7% 48 1000 t 28 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.1 1000 t 1 1000 t 48 1000 t 10
2020s 1.75 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Malaysia

  1. 118 Afghanistan 2 1000 t compare
  2. 118 Albania 2 1000 t compare
  3. 118 Saint Vincent and the Grenadines 2 1000 t compare
  4. 122 Djibouti 0 1000 t
  5. 122 Uzbekistan 0 1000 t
  6. 122 North Macedonia 0 1000 t compare
  7. 122 Grenada 0 1000 t
  8. 122 Iceland 0 1000 t
  9. 122 Georgia 0 1000 t
  10. 122 Iraq 0 1000 t compare
  11. 122 Algeria 0 1000 t
  12. 122 Ireland 0 1000 t compare
  13. 122 Antigua and Barbuda 0 1000 t
  14. 122 Trinidad and Tobago 0 1000 t
  15. 122 Greece 0 1000 t compare
  16. 122 Norway 0 1000 t
  17. 122 Lebanon 0 1000 t
  18. 122 Portugal 0 1000 t compare
  19. 122 Ghana 0 1000 t

See the full ranking of 167 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar (raw equivalent) — production in Malaysia?
Sugar (raw equivalent) — production in Malaysia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Malaysia?
The highest recorded value was 48 1000 t in 2012.
What is the lowest sugar (raw equivalent) — production recorded in Malaysia?
The lowest recorded value was 1 1000 t in 2019.
How does Malaysia rank for sugar (raw equivalent) — production?
Malaysia ranks 121st out of 137 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Malaysia?
Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-production/malaysia/">Sugar (Raw Equivalent) — Production in Malaysia</a> — Statizoid

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,260 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.