Sugar (Raw Equivalent) — Production in Malaysia
Malaysia: Sugar (Raw Equivalent) — Production was 1 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Malaysia stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 96.4% over ten years.
Over the whole period, sugar (raw equivalent) — production in Malaysia peaked at 48 1000 t in 2012 and was at its lowest, 1 1000 t, in 2019.
Malaysia ranks 111th of 127 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 1 1000 t | 48 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Malaysia
- 108 Afghanistan 2 1000 t compare
- 108 Albania 2 1000 t compare
- 108 Saint Vincent and the Grenadines 2 1000 t compare
- 112 Djibouti 0 1000 t compare
- 112 Uzbekistan 0 1000 t compare
- 112 North Macedonia 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Georgia 0 1000 t compare
- 112 Iraq 0 1000 t compare
- 112 Algeria 0 1000 t compare
- 112 Ireland 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Trinidad and Tobago 0 1000 t compare
- 112 Greece 0 1000 t compare
- 112 Norway 0 1000 t compare
- 112 Lebanon 0 1000 t compare
- 112 Portugal 0 1000 t compare
- 112 Ghana 0 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Malaysia?
- Sugar (raw equivalent) — production in Malaysia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Malaysia?
- The highest recorded value was 48 1000 t in 2012.
- What is the lowest sugar (raw equivalent) — production recorded in Malaysia?
- The lowest recorded value was 1 1000 t in 2019.
- How does Malaysia rank for sugar (raw equivalent) — production?
- Malaysia ranks 111th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Malaysia?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.