Sugar (Raw Equivalent) — Production in Grenada
Grenada: Sugar (Raw Equivalent) — Production was 0 1000 t in 2019. ▬ Flat
Sugar (Raw Equivalent) — Production in Grenada, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Grenada is 0 1000 t, measured in 2019. That is the highest value across all 10 years on record.
Over the whole period, sugar (raw equivalent) — production in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 112th of 127 countries on this measure, in the bottom quarter.
Countries ranked near Grenada
- 111 Malaysia 1 1000 t compare
- 112 Djibouti 0 1000 t compare
- 112 Uzbekistan 0 1000 t compare
- 112 North Macedonia 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Georgia 0 1000 t compare
- 112 Iraq 0 1000 t compare
- 112 Algeria 0 1000 t compare
- 112 Ireland 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Trinidad and Tobago 0 1000 t compare
- 112 Greece 0 1000 t compare
- 112 Norway 0 1000 t compare
- 112 Lebanon 0 1000 t compare
- 112 Portugal 0 1000 t compare
- 112 Ghana 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Grenada?
- Sugar (raw equivalent) — production in Grenada was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — production recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for sugar (raw equivalent) — production?
- Grenada ranks 112th out of 127 countries with data for 2019.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.